Deputy kitchen manager (m/w/d)

We love what we do! Do you too? Be part of a strong team! Deputy kitchen manager (m/f/d) in Wiesbaden

We are looking for deputy kitchen manager (m/f/d) at our Wiesbaden location.

Your responsibilities:

• Supporting the kitchen manager in planning and organizing kitchen operations

• Ensuring compliance with quality standards and hygiene guidelines

• Monitoring food preparation and presentation

• Managing costs and adhering to budgets

• Acting as a substitute for the kitchen manager in their absence

• Contributing to the development of new menus and meal plans

Your profile:

• Completed vocational training as a cook

• Several years of professional experience in gastronomy or communal catering

• Knowledge of menu planning and cost calculation

• Familiarity with HACCP guidelines and other hygiene standards

• Organizational skills and resilience

• Good communication and teamwork abilities

We offer you:

• Permanent employment

• Free, delicious meals

• Early notification of work schedules

• Provision of work attire

• A workplace with modern equipment and competitive compensation

• good location with public transport

If this sounds appealing, Werner Echsle looks forward to receiving your application. If you have any questions beforehand, feel free to contact us at 0174 / 3889777.

Eine Stellenanzeige von BONVITA 360° HOSPITALITY GmbH